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1 pasilla chili pepper
Called a chilaca in its fresh form. The mature chilaca turns from dark green to dark brown. After drying (when it becomes a pasilla) it changes to a blackish-brown. It has a rich hot flavor and is generally ground and used for sauces.Italiano-Inglese Cucina internazionale > pasilla chili pepper
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2 pepe macinato
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3 pepe macinato
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4 pepe
m pepper* * *pepe s.m.1 (bot.) ( Piper nigrum) pepper: pepe del Perù, falso pepe, ( Schinus molle) pepper tree; pepe della Giamaica, ( Pimenta officinalis) allspice (o pimento); pepe di Caienna, ( Capsicum fastigiatum) Cayenne (o red) pepper; pepe d'acqua, erba pepe, ( Polygonum hydropiper) smartweed; pepe garofanato, ( Eugenia caryophyllata) clove2 ( spezie) pepper: pepe bianco, nero, rosso, verde, white, black, red, green pepper; pepe in chicchi, macinato, whole, ground pepper; grano di pepe, peppercorn; condire con pepe, to sprinkle with pepper // barba, capelli, stoffa sale e pepe, pepper-and-salt beard, hair, cloth // una ragazza tutto pepe, a spirited girl.* * *['pepe]sostantivo maschile1) (spezia) pepper2) fig.•* * *pepe/'pepe/sostantivo m.1 (spezia) pepper; pepe in grani whole peppercorns; pepe macinato ground pepper; capelli sale e pepe pepper-and-salt hair2 fig. una ragazza tutto pepe a high-spirited girlpepe bianco white pepper; pepe nero black pepper. -
5 finemente
finemente avv.3 ( signorilmente) refinedly, elegantly: molto finemente mi ha fatto notare che ero in ritardo, he reminded me very delicately (o subtlely) that I was late.* * *[fine'mente]1) (in modo delicato) [lavorato, ricamato] finely, delicately2) (sottilmente) [macinare, tagliare] fine(ly)* * *finemente/fine'mente/1 (in modo delicato) [lavorato, ricamato] finely, delicately2 (sottilmente) [macinare, tagliare] fine(ly). -
6 fernkase
young cheese shaped like a flying saucer and sprinkled with coarsely ground pepper; specialty of Alsace. -
7 mignonette
( FRANCE)traditionally served with oysters, this condiment is made with minced shallots and vinegar♦ This is a term used to describe coarsely ground pepper used for au poivre preparations and in bouquet garni. This is also used to describe small round pieces of meat or poultry. -
8 quatre-épices
( FRANCE)four spices, a blend of ground cinnamon, cloves, nutmeg, pepper.♦ A French spice mixture containing ground cinnamon, nutmeg, cloves, and pepper. This mixture is used to season stews and pâtes. -
9 shichimi
( JAPAN)short for shichimitogarashi, a powder made up of seven different spices (ground red pepper, white poppy seeds, dried mandarin peel, green nori, hempseeds, powdered Japanese pepper seeds and sesame seeds). -
10 garam masala
( INDIA)This is an Indian curry mixture with a more complex flavor and aroma. The mixture is always made fresh by the cook, never purchased pre-ground. The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chilies, and caraway. These spice mixtures vary greatly between cooks and different dishes. Garam Masala is also used as a condiment, being added to a dish at the end of cooking.♦ best known of the ground, aromatic Indian spice mixtures, containing no turmeric -
11 allspice
The dried, unripe berry of a small tree. It is available ground or in seed form, & used in a variety of dishes such as pickles, casseroles, cakes & puddings. Also known as Jamaica Pepper. -
12 chiles en nogada
( MEXICA)Poblano chili pepper stuffed with ground meats, spices, raisins or other chopped fruits, topped with a walnut cream sauce and pomegranate seeds, and served at room temperature. This is a classic Mexican dish that is often served in September around Mexican Independence Day.
См. также в других словарях:
ground pepper — pepper that has been ground into a powder … English contemporary dictionary
Pepper — Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or black,… … The Collaborative International Dictionary of English
Pepper box — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
Pepper caster — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
Pepper corn — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
Pepper elder — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
Pepper moth — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
Pepper pot — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
Pepper root — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
pepper sauce — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
Pepper tree — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
